Article Per Year (5 Year)
p-Index From 2019 - 2024
2.092
P-Index
This Author published in this journals
All Journal PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA NUTRIRE DIAITA Jurnal Gizi Klinik Indonesia Indonesian Journal of Human Nutrition GIZI INDONESIA Jurnal Pengabdian Masyarakat AbdiMas Sport and Nutrition Journal SENADA : Semangat Nasional Dalam MengabdI
Erry Yudhya Mulyani
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Esa Unggul Jalan Arjuna Utara, Tomang Tol, Kebon Jeruk, Jakarta Barat – 11510
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Health Professions Medicine & Pharmacology Public Health Social Sciences

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : GIZI INDONESIA

 1 
ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus?at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (673.531 KB) | DOI: 10.36457/gizindo.v42i2.462

Abstract

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p<0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p<0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p <0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.
ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus’at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.462

Abstract

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p 0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.
Co-Authors A.A. Ketut Agung Cahyawan W Afif, Irfani Ahmad Fuad Anggiruling, Dwikani Oklita Angkasa, Dudung Ari Pambudi Azizah, Anik Hanifatul Budy Wiryawan Christophera R Lucius Dewi, Novitasari Didit Damayanti Dudung Angkasa Dyah Oktabriawatie Elvandari, Miliyantri Elvandari, Milliyantri Ernawati Ernawati Erwan Baharudin Fernanda, Catrine Gifari, Nazhif Ichwanudin, Muhammad Ikbal Rachmat Illah Sailah Imam Yuwono Indah Suci Anzarkusuma Intan Silviana Irianto, Sugeng Eko Jus'at, Idrus Jus?at, Idrus Jusat, Idrus Jus’at, Idrus Jus’at, Idrus Jus’at, Idrus Laili, Aditya Fatkhi Laras Sitoayu Lukman Cahyadi Mabruroh, Faizul Maria Poppy Herlianti Meiriasari, Meiriasari Mertien Sa’pang MF. Arrozi Adhikara Minarti, Indah Puji Mustika, Anindya Billa Mustikawati, Intan Silviana Nefianto, Tirton Nirmala Sari Nizirwan Anwar, Nizirwan Novianti, Titta Nugroho, Tezar Mega Palupi, Khairizka Citra Pertiwi, Dewi Ayu Praja, Arief Kusuma Among Putri Handayani Putri Handayani Putri Ronitawati Putri, Renata Mega Rachmanida Nuzrina Ramadhan, Yanuar Rian Adi Pamungkas, Rian Adi Rumana, Nanda A Saptadinata, Abi Saputra, Sugiyono Sri Irawati Stanin, Enrico Tarigan, Mazmur Ummanah Ummanah, Ummanah Wijaya, Rahmat Zelfino, Zelfino Zelfino, Zelfino